Serves 1.
Delicate cod and salmon in our traditional dill and lemon sauce with creamy mashed potato and cheddar topping.
Oven Cook from Frozen Instructions:
- Preheat your oven to 190/200 degrees C fan/gas mark 6.
- Remove the film. Place on a baking tray in the centre of the oven and cook for 30-35 minutes.
- Leave to stand for 2 minutes before serving.
Make sure it's piping hot throughout.
Ingredients
Cod, Salmon, Milk, Butter, Flour, Dill, Lemon, Cheese, Chive, Salt, Vegetable Fats (Palm, Shea, Sal), Starch, Cod Powder, yeast Extract, Sugar, Toasted Onion Powder, Garlic Powder, Flavourings (Contains FISH), herbs (Parsley, Tarragon), Smoke Flavouring, Spices (Parlsey Root Powder, CELERY Seeds).
May contain crustaceans and molluscs. Potato Flakes.
How To Heat
Our cooking instructions are only a guide.
Adjust according to the power rating or personality of your appliance.
Make sure food is piping hot before serving.
How To Store
Keep frozen -18 degrees.