A rich stem ginger sponge pudding, covered in a sticky ginger sauce.
Oven Cook From Frozen Instructions:
-
Preheat your oven to 150/160 degrees fan/gas mark 4.
-
Remove the film. Place on a baking tray in the centre of the oven and cook for 20-25 minutes.
-
Leave to stand for 2 minutes before serving.
Make sure it’s piping hot throughout.
Ingredients
Sugar, Salted Butter [Milk, Salt], Self Raising Flour (Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Coffee Essance Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Raising Agent (Sodium Bicarbonate), Vanilla Extract, Stem Ginger, Ginger Powder, Cinnamon, Black Treacle.
How To Heat
Our cooking instructions are only a guide.
Adjust accordingly to the power rating or personality of your appliance.
Make sure food is piping hot before serving.
How To Store
Keep frozen -18 degrees.